Pâté en Croûte Board

(original & classic charcuterie – meat encased in pastry) organic chicken, pork tenderloin, pistachio & apricots. served with green salad, cornichons, sliced apples, honey &e toasted almonds

Mixed Green Salad

Olive oil emulsion with lime, parsley Dijon mustard, sea salt, and fresh crushed pepper.

Chocolate By The Grape

Madeira Sercial infusion with chocolate truffles, dusted with Ecuadorean cocoa powder ‘Pacari’

Our Cheese Board

A selection of 5 cheeses from around the world: different tastes and textures

Oven Roasted Rosemary Almonds

Dry-aged figs, cornichons, and distinctive wine infused exotic fruit and chutney spheres (grape shaped), served alongside bread or crackers